Wednesday, January 11, 2006

Being a Foodie

No only can Italians cook, they can really arrange food..
this is a gelateria in Rome

Pasta in a salumeria in Venice

Grapes and dried figs in an outdoor Dubrovnik market

Lunch in the Campo de Fiori
chicory and anchovie salad

Cones in Rome

Ok, I admit it. I love food. This morning I read in the Mercury News food section a whole article on quiches. The ones Thomas Keller makes. Leek and Roquefort. He has an 80 a week pie habit. I hope to have an 80 pie at one brunch habit, coming to a neighborhood near me. Stay tuned. We're having a Clashing Patterns and Pie Pot Luck.

Soon on HBO, a series on Ruth Reichl, based on her books Garlic and Sapphires, and Comfort Me with Apples. Her antics and desguises as a food critic. Can't wait!


robin andrea said...

With you behind the camera, food is art. So luscious and gorgeous. Yes, they really do know how to arrange food. Stunning.

Daniella Woolf said...

thanks RD. You should taulk, dolink!